Because it matters

The other evening I had a craving for pizza but didn't want to pay the price for take-out and I didn't want the greasy five dollar special alternative. So I thought I'd just buy crust or frozen dough at the grocery store and make my own. I didn't see any frozen dough, but the crust was over five dollars and the pizza sauces were around four dollars! Much to my surprise the cost was going to be about the same as going out for gourmet pizza once I gathered all the rest of the ingredients. I put everything back and picked up the cheapest five pound bag of flour I could find, some active yeast packets, some tomato paste and sauce and some affordable vegetable toppings, along of course with some mozzarella cheese that was on special.